Barbara's Cabbage / Walnut Salad

Barbara's Cabbage / Walnut Salad

Raw, Heart Healthy, Vegetable Juice Reading Barbara's Cabbage / Walnut Salad 1 minute Next Thomas' Eat The Color Salad

Health Minister(SM) Barbara Sarratt, in Nashville, Tennessee sent me this recipe. Her comments regarding this salad: "My favorite recipe - Delicious."


1 1/2 cups finely shredded green cabbage

1/4 cup diced red pepper

1/4 cup diced cucumber

2 tablespoons broken walnut pieces

2 tablespoons chopped Italian parsley


3 tablespoons fresh lemon juice

2 tablespoons distilled water

2 teaspoons (Agave Nectar) OR 1/8 teaspoon Stevia (to taste)


Prepare salad vegetables and set aside. Combine dressing ingredients and thoroughly stir into vegetables. Serve immediately or place in refrigerator till serving time. ENJOY!

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