How to Reduce Your Cancer Risk to Almost Zero

How to Reduce Your Cancer Risk to Almost Zero

How to Reduce Your Potential for a Heart Attack By 97% Reading How to Reduce Your Cancer Risk to Almost Zero 11 minutes Next New Virginia Seminars Added
This week we are going to deal with the subject of cancer, a disease that strikes fear in the hearts of those diagnosed, as well as in the hearts of the loved ones of those diagnosed. Is cancer something we need to fear or is there a way to prevent cancer? Can we eliminate our potential of ever hearing those words from the doctor: “You Have Cancer?” WHY ARE THE SCIENTIFIC AND MEDICAL FIELDS STILL SEARCHING FOR A CURE? In 1971 the then President of the United States Richard Nixon signed the Conquest of Cancer Act, thereby officially inaugurating what became known as the “War on Cancer.” Yet here we are today, nearly 40 years after this War on Cancer was declared and has been enjoined by such organizations as the Cancer Institute, The American Cancer Society and others. After spending over 200 Billion of taxpayers’ dollars on cancer research, we find ourselves no closer to obtaining victory over cancer then when the War on Cancer began. Experts in the scientific and medical fields tell us that they are winning the war on cancer and keep encouraging the funding of their efforts. The facts are that after all these years and after spending all this money, more people are experiencing and dying of cancer than before the War on Cancer began. Among our children, cancer is now the number one cause of death. Something is seriously wrong here. What is it? WAR ON CANCER LARGELY A FRAUD Dr. Linus Pauling, two-time Nobel Prize winner, gives us a clue as to what is wrong, as well as why more people are experiencing and dying of cancer. He states: “Everyone should know the ‘War on Cancer’ is largely a fraud.” Today, the treating of cancer is a huge business! Every 30 seconds another American is diagnosed with cancer. They spend an average of $40,000 (some over $100,000) trying to rid their body of the cancer, often exhausting life savings. What do they get for their money? Every 55 seconds another American dies of cancer. A little research will reveal that almost all of the dollars spent thus far on the War on Cancer over the past 40 years has been spent on seeking a cure for cancer, rather than seeking its cause. Why are we spending all this money seeking a cure when the Bible tells us in Proverbs 26:2 “the curse causeless shall not come.”Clearly in this passage, God is implying that cancer, along with almost every other physical problem a person experiences during his or her lifetime, will not occur without a cause. Would you not think it more prudent to spend our monies seeking the cause of cancer so that people can know how to prevent cancer before it occurs, rather than putting all that money into looking for a cure after a person has already been diagnosed? But then we must realize that if people knew and eliminated the cause of cancer, and people were no longer being diagnosed with cancer, the monies available for seeking a cure would soon dry up. Thus the funds for the extremely lucrative cancer research and treatment business would dry up. All the evidence points to an industry that does not want people to realize the true cause of physical breakdowns. That would be unprofitable to those in the business. And that my dear friend is the reason why, after nearly 40 years of cancer research, and after spending billions of dollars seeking a cancer cure, we are no closer to winning the War on Cancer than we were when it was declared. For those who desire to see the documentation that the War on Cancer is a fraud as Dr. Linus Pauling claims, I encourage you to obtain and view the DVD “Healing Cancer from the Inside Out” by Mike Anderson. WHAT DOES CANCER RESEARCH REVEAL? While various government agencies, as well as the Cancer Institute and the American Cancer Society, are looking for a cure for cancer, there has been some independent research going on seeking the cause. Dr. Gio B. Gori, the Deputy Director of the National Cancer Institute’s Division of Cancer Cause and Prevention, testified the following before a Senate Select Committee.
“Nutritional science is coming of age… No other field of research seems to hold better promise for the prevention and control of cancer and other illness, and for securing and maintaining human health… “Until recently, many eyebrows would have been raised by suggesting that an imbalance of normal dietary components could lead to cancer and cardiovascular disease…Today, the accumulation of…evidence…makes this notion not only possible but certain… dietary factors responsible principally meat and fat intake.
John Robbins, in his book Diet for a New America, through the use of many charts and graphs, shows that countries with the highest consumption of animal source foods show the highest rates of breast, prostate, colon, cervical, uterine, ovarian, as well as numerous other cancers. Following is a quote from this book.
“The war on cancer is a tragedy. Billions upon billions of dollars are being spent to develop and apply treatments that are invasive, expensive, painful, often mutilating, and in many cases of little benefit. Meanwhile, most of us are unknowingly increasing the probability of cancer with our every meal. “The more I’ve learned about diet and cancer, the more stunned I’ve been at our ignorance of their close relationship. We do not have to quake helplessly in the face of cancer, ‘hoping’ to escape its clutches. We do not have to sit by passively, watching our loved ones succumb to this disease. We do not have to spend our life savings, undergoing painful and devastating treatments that do little or no good. We are blessed now with the knowledge, which enables us to make clear, life-giving choices.
WHAT DR. CAMPBELL’S RESEARCH REVEALS No researcher in history has done more research on the relationship of diet to disease than Dr. T. Colin Campbell, PhD, of Cornell University in New York State. Following are a few excerpts from Dr. Campbell’s book, The China Study, a book I recommend highly to all who are interested in learning the science supporting the relationship of diet to cancer as well as most other diseases.
“What made the project especially remarkable is that, among the many associations that are relevant to diet and disease, so many pointed to the same findings: People who ate the most animal-based foods got the most chronic disease. Even relatively small intakes of animal based food were associated with adverse effects. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease.” (Page 7)
“If we are male in this country, The American Cancer Society says that you have a 47% chance of getting cancer. If you are female, you fare a little better, but you still have a whopping 38% lifetime chance of getting cancer. The rates at which we die from cancer are among the highest in the world, and it has been getting worse. Despite over 30 years of the massively funded ‘War on Cancer’, we have made little progress. Contrary to what many believe, cancer is not a natural event. Adopting a healthy diet and lifestyle can prevent the majority of cancers in the United States.” (Pages 12-13)
“The American people need to know the truth. They need to know what we have uncovered in our research. People need to know why we are unnecessarily sick, why too many of us die early despite the billions spent on research. The irony is that the solution is simple and inexpensive. The answer to the American health crisis is the food that each of us chooses to put in our mouths each day. It’s as simple as that.” (Page 19)
“So what is my prescription for good health? In short, it is about the multiple health benefits of consuming plant based foods, and the largely unappreciated health dangers of consuming animal based foods, including all types of meat, dairy and eggs.” (Page 21)
“Impressive evidence now exists to show that advanced heart disease, relatively advanced cancers of certain types, diabetes and a few other degenerative diseases can be reversed by diet.” (Page 23)
“One of the more exciting benefits of good nutrition is the prevention of diseases that are thought to be due to genetic predisposition. We now know that we can largely avoid these ‘genetic’ diseases even though we may harbor the gene that is responsible for the disease... In my own laboratory we have shown in experimental animals that cancer growth can be turned on and off by nutrition, despite very strong genetic predisposition... Eating the right way not only prevents disease but also generates health and a sense of well-being, both physically and mentally.” (Page 23)
“My journey in science over the past forty-five years has convinced me that it is now more urgent than ever to show how people can avoid these tragedies. The science is there and it must be made known. We cannot let the status quo go unchallenged and watch our loved ones suffer unnecessarily. It is time to stand up, clear the air and take control of our health.” (Page 25)
“Almost all diet books on store shelves are variations of this one theme: ‘eat as much protein, meat and fat as you want... eating this way is perhaps the single greatest threat to American health we currently face.” (Page 95)
“At the end of the day, the strength and consistency of the majority of the evidence is enough to draw valid conclusions. Namely, whole plant-based foods are beneficial, and animal based foods are not.” (Page 107)
There is no such thing as a special diet for cancer and a different, equally special diet for heart disease. The evidence now amassed from researchers around the world shows that the same diet that is good for the prevention of cancer is also good for the prevention of heart disease, as well as obesity, diabetes, cataracts, macular degeneration, osteoporosis and other diseases. Furthermore, this diet can only benefit everyone, regardless of his or her genes or personal disposition.” (Pages 109-110)
All of these diseases, and others, spring forth from the same influence: an unhealthy, largely toxic diet and lifestyle that has an excess of sickness-promoting factors and a deficiency of health-promoting factors. In other words, the Western diet. Conversely, there is one diet to counteract all of these diseases: a whole foods, plant based diet... When a whole food, plant-based diet is demonstrably beneficial for such a wide variety of diseases, is it possible that humans were meant to consume any other diet? I say no, and I think you’ll agree.” (Page 110)
Isn’t it interesting, that Dr. Campbell, after nearly 50 years of scientific research into the relationship of diet to disease, ends up promoting the very same diet God gave His human creation in Genesis 1:29? Why has it taken man so long to realize that God had it right from the very beginning, while man has had it so wrong for so long? The current problem is that while Dr. Campbell has scientifically proven God had it right, and Hallelujah Acres has been proclaiming God had it right for almost 19 years, the majority of people have not yet heard, while others who have heard, sadly have not headed the message.

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